RUMPKIN CLONE Recipe

Recipe Info

Recipe Image

RUMPKIN CLONE

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
imperial pumpkin ale with rum added- Avery brewing rumpkin clone

Fermentables

73% - Maris Otter Pale - UK
11
38
3
Mash
10% - Caramel/Crystal 60 - US
1.5
36
60
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
7% - Brown Sugar - US
1
46
10
Late
7% - Molasses - US
1
36
80
Late

Hops

Golding
1.5
Pellet
Boil
60 min(s)
4.8
18.9

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3.75
lb
Boil
Molasses
0.5
pt
Boil
Cinnamon
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
add alittle pumpkin spice & bake the "pie" for 45 min at 400F(the other stuff) add once boiling
2.
primary for 1.5 weeks(depending on where gravity is at)
3.
add to secondary-make a "tea" of 12 oz Kraken Rum, 2 TBSP pumpkin spice, 1 TBSP real vanilla extract- prepare on brew day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUMPKIN CLONE
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 296 per 12oz Calories
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