Beavertown - Gamma Ray Clone Recipe

Recipe Info

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Beavertown - Gamma Ray Clone

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Carapils - DE, Bravo Hops, Citra Hops, Amarillo Hops, Calypso Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
88% 2.5714 Pale 2-Row - UK 36
Mash
8% 0.2286 Cara Malt - UK 35
17°
Mash
4% 0.1143 Carapils - DE 33
Mash
2.9143 kg

Hops

g variety type usage time AA   IBU  
3 Bravo Leaf Boil 60 minutes 13.0 7.2
3 Citra Pellet Boil 10 minutes 12.0 2.7
3 Amarillo Leaf Boil 10 minutes 9.0 1.8
3 Calypso Pellet Boil 10 minutes 17.0 3.8
6 Calypso Pellet Boil 5 minutes 17.0 4.1
6 Amarillo Leaf Boil 5 minutes 9.0 2.0
6 Columbus Leaf Boil 5 minutes 15.0 3.3
6 Bravo Leaf Boil 5 minutes 13.0 2.9
6 Citra Pellet Boil 5 minutes 12.0 2.9
12 Amarillo Leaf Flame Out 0 minutes 9.0 0.0
12 Calypso Pellet Flame Out 0 minutes 17.0 0.0
12 Citra Pellet Flame Out 0 minutes 12.0 0.0
12 Columbus Leaf Flame Out 0 minutes 15.0 0.0
12 Bravo Leaf Flame Out 0 minutes 13.0 0.0
28 Calypso Pellet Dry Hop 5 days 17.0 0.0
28 Amarillo Leaf Dry Hop 5 days 9.0 0.0
22 Columbus Leaf Dry Hop 5 days 15.0 0.0
22 Citra Pellet Dry Hop 5 days 12.0 0.0
12 Bravo Leaf Dry Hop 5 days 13.0 0.0
214 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Whirlpool for 20 minuts before cooling after flame out

Tasting Notes (0)

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Recipe Facts

Beavertown - Gamma Ray Clone
12.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.054
1.010
5.4° SRM
75%
30.6 IBU (tinseth)
0.56
5.7% ABV
181 per 12oz
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