Recipe Info
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All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Carapils - DE, Bravo Hops, Citra Hops, Amarillo Hops, Calypso Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % |
kg |
fermentable |
ppg |
L |
usage |
| 88% |
2.5714 |
Pale 2-Row - UK |
36 |
2° |
Mash |
| 8% |
0.2286 |
Cara Malt - UK |
35 |
17° |
Mash |
| 4% |
0.1143 |
Carapils - DE |
33 |
2° |
Mash |
|
2.9143 kg |
|
Hops
| g |
variety |
type |
usage |
time |
AA |
IBU |
| 3 |
Bravo |
Leaf |
Boil |
60 minutes
|
13.0 |
7.2 |
| 3 |
Citra |
Pellet |
Boil |
10 minutes
|
12.0 |
2.7 |
| 3 |
Amarillo |
Leaf |
Boil |
10 minutes
|
9.0 |
1.8 |
| 3 |
Calypso |
Pellet |
Boil |
10 minutes
|
17.0 |
3.8 |
| 6 |
Calypso |
Pellet |
Boil |
5 minutes
|
17.0 |
4.1 |
| 6 |
Amarillo |
Leaf |
Boil |
5 minutes
|
9.0 |
2.0 |
| 6 |
Columbus |
Leaf |
Boil |
5 minutes
|
15.0 |
3.3 |
| 6 |
Bravo |
Leaf |
Boil |
5 minutes
|
13.0 |
2.9 |
| 6 |
Citra |
Pellet |
Boil |
5 minutes
|
12.0 |
2.9 |
| 12 |
Amarillo |
Leaf |
Flame Out |
0 minutes
|
9.0 |
0.0 |
| 12 |
Calypso |
Pellet |
Flame Out |
0 minutes
|
17.0 |
0.0 |
| 12 |
Citra |
Pellet |
Flame Out |
0 minutes
|
12.0 |
0.0 |
| 12 |
Columbus |
Leaf |
Flame Out |
0 minutes
|
15.0 |
0.0 |
| 12 |
Bravo |
Leaf |
Flame Out |
0 minutes
|
13.0 |
0.0 |
| 28 |
Calypso |
Pellet |
Dry Hop |
5 days
|
17.0 |
0.0 |
| 28 |
Amarillo |
Leaf |
Dry Hop |
5 days
|
9.0 |
0.0 |
| 22 |
Columbus |
Leaf |
Dry Hop |
5 days
|
15.0 |
0.0 |
| 22 |
Citra |
Pellet |
Dry Hop |
5 days
|
12.0 |
0.0 |
| 12 |
Bravo |
Leaf |
Dry Hop |
5 days
|
13.0 |
0.0 |
| 214 g |
IBUs calculated using the Tinseth formula
|
Yeast
| name |
attenuation |
| Fermentis Safale US-05 |
81% |
| |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Whirlpool for 20 minuts before cooling after flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Beavertown - Gamma Ray Clone
12.00
Gallons
Liters
16.00
Gallons
Liters
@
60
min
1.054
1.010
5.4° SRM
75%
30.6 IBU (tinseth)
0.56
5.7% ABV
181 per 12oz
Clone This Recipe
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