Collab Stout - to be named later Recipe

Recipe Info

Recipe Image

Collab Stout - to be named later

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - UK, Midnight Wheat - US, Dark Chocolate - US, Extra Dark Crystal 120L - UK, Caramel/Crystal 60 - US, Willamette Hops, Nugget Hops, Wyeast 1450 Denny's favourite Homebrew Yeast.

This recipe was cloned from Collab Stout - Name to be determined.

Fermentables

80% - Pale Ale - US
9
37
3
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Nugget
1
Pellet
FirstWort
60 min(s)
13.3
46.0

Yeast

Wyeast 1450 Denny's favourite
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for one hour at 68 - 69C (possibly as high as 70C)
2.
ferment at 18C (internal 18C) for one week, raise to 22C for one week
3.
age a portion on balsamic vinegar for 4 weeks
4.
calcium chloride add'ns 1/2 tsp mash and sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Collab Stout - to be named later
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 52.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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