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Oatmeal Stout
by doberman on 10/19/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Oatmeal Stout with toasted oatmeal
76% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
24.8° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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