Test batch Coconut Porter Recipe

Recipe Info

Recipe Image

Test batch Coconut Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 60L - CA, Flaked Oats - US, Dark Chocolate - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - 2-Row - US
14
37
1
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
4% - Crystal 60L - CA
0.6
34
60
Mash
4% - Flaked Oats - US
0.6
37
1
Mash
4% - Dark Chocolate - US
0.6
29
420
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
16.9
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
10.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

1.
Toasted coconut 1.65lb secondary 14 days
2.
Toasted oak soaked in rum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test batch Coconut Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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