Robust Porter Recipe - Edmund Clone

Recipe Info

Recipe Image

Edmund Clone

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All Grain
5 Gallon(s)
7.2 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Edmund Clone

Fermentables

% lb fermentable ppg   L   usage  
82% 10 Pale 2-Row - Toasted - US 33
30°
Mash
4% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
8% 1 Chocolate Malt - US 34
350°
Mash
4% 0.5 Special B - BE 30
180°
Mash
2% 0.25 Black Malt - US 28
500°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 5 minutes 5.0 1.7
0.5 Willamette Pellet Boil 15 minutes 5.0 4.3
0.5 Centennial Pellet Boil 0 minutes 10.5 0.0
1 Northern Brewer Pellet Boil 60 minutes 9.0 31.1
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Edmund Clone
Robust Porter
5.00 Gallons Liters
7.20 Gallons Liters  @  60  min
1.061
1.014
53.4° SRM
75%
37.1 IBU (tinseth)
0.61
6.0% ABV
204 per 12oz
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