Imperial IPA Recipe - 69IBUs Sayin Round2 Mosaic

Recipe Info

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69IBUs Sayin Round2 Mosaic

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
Looking to create very similar beer to the single hopped Simcoe ipa we did 2weeks back. At the store, I will buy slightly more ingredients, rounded up to nearest .25 of oz/lb/unit and dial back for brew day. IE, I'll buy 1.75oz hops for 45min addition, and weigh out 1.6oz. GFermentations only does stuff by the .25 lb/oz. Worth noting, the first time we made this beer (using Simcoe), we did a 5 gal batch. This time, our batch size is much bigger :) -strike vol 5.86gal (did not use pH stabilizer) -strike temp 165 -dough in temp 161 -mash temp 150 -mash time 1hr -sparge temp - 165 -----BROKEN HYDROMETER---- -1st runnings og -preboil og -preboil vol -postboil og -post boil vol -boil time 60min

Fermentables

% lb fermentable ppg   L   usage  
90% 17 2-Row - US 37
Mash
3% 0.6 Crystal 40L - CA 34
40°
Mash
6% 1.2 Corn Sugar (Dextrose) - US 46
Late
18.8 lb

Hops

oz variety type usage time AA   IBU  
1.6 Mosaic Pellet Boil 45 minutes 12.3 38.7
1.5 Mosaic Pellet Boil 30 minutes 12.3 30.3
3.5 Mosaic Pellet Dry Hop 4 days 12.3 0.0
6.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

69IBUs Sayin Round2 Mosaic
Imperial IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.094
1.023
5.6° SRM
78%
69.0 IBU (tinseth)
0.74
9.1% ABV
328 per 12oz
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