California Common Beer Recipe - 24. Cali Common

Recipe Info

Recipe Image

24. Cali Common

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
75 min
77%
yeast - 2112 - Mfg. Sep 6

Fermentables

% lb fermentable ppg   L   usage  
78% 9 2-Row - US 37
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
9% 1 Crystal 40L - CA 34
40°
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1.1 Northern Brewer Pellet Boil 60 minutes 7.0 26.2
1.25 Northern Brewer Pellet Boil 15 minutes 7.0 14.8
1.25 Northern Brewer Pellet Boil 1 minutes 7.0 1.3
3.6 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast California Lager 2112 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 65 minutes
Mash-Out Decoction 168 7 minutes
 

Special Instructions

  1. Pitch and Ferment at 62 (up to 64)
  2. Co2 2.5 to 3.0

Tasting Notes (1)

Brewer 111053

Tasted on 12/13/2017 by Brewer 111053

Notes:

Very nice hop aroma still coming thru 1.5 months after brew day.

Recipe Facts

24. Cali Common
California Common Beer
6.00 Gallons Liters
7.70 Gallons Liters  @  75  min
1.054
1.013
9.1° SRM
77%
42.3 IBU (brewgr)
0.79
5.3% ABV
180 per 12oz
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