Red ALE Recipe

Recipe Info

Recipe Image

Red ALE

by on
All Grain
10.4 Liter(s)
16.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Tettnang Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

44% - Pale 2-Row - CA
1.2474
36
1
Mash
26% - Caramel/Crystal 80 - US
0.7394
35
80
Mash
18% - Caramel/Crystal 60 - US
0.5126
36
60
Mash
8% - Biscuit Malt - BE
0.2268
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.1134
33
1
Mash

Hops

Tettnang
12.47
Pellet
Boil
60 min(s)
3.7
10.2
Willamette
7.08
Pellet
Boil
60 min(s)
4.5
7.1
Willamette
0
Pellet
Boil
15 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ALE
  • 10.40 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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