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Scottish Red Ale
by Elsid on 10/7/2017
Extract
2.75 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, CaraRed - DE, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
63% - Dry Malt Extract - Amber
11% - Caramel/Crystal 60 - US
11% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.75
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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