Sweet Stout Recipe - Coco-puffs

Recipe Info

Recipe Image

Coco-puffs

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
CHOCOLATE MILK STOUT

Fermentables

74% - Pale Ale - BE
8
38
3
Mash
7% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
7% - Carafa III - DE
0.75
32
525
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
11.9
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.2

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

coco nibs
4
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
add lactose at 60 min
2.
1–2 weeks primary; 1–2 weeks secondary;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco-puffs
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 212 per 12oz Calories
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