Sahti Recipe - Brown 2

Recipe Info

Recipe Image

Brown 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Extra Dark Crystal 120L - UK, Carapils - Dextrine Malt - US, Special Roast - US, Black Patent Malt - UK, Belgian Aromatic - BE, East Kent Goldings Hops, Willamette Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
8% - Crystal 70L - UK
1
34
70
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

East Kent Goldings
0.65
Pellet
Boil
60 min(s)
5.5
11.1
Willamette
0.6
Pellet
Boil
60 min(s)
5
9.3
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown 2
Sahti
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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