American Stout Recipe - MILK STOUT
American Stout
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MILK STOUT
by Urbanbrewer on 10/2/2017
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Biscuit Malt - BE, Carafoam - DE, Brewer's Gold Hops, Phoenix Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Dads Oatmeal Stout.
3% - Black Patent Malt - UK
4% - Caramel/Crystal 60 - US
10% - Lactose - Milk Sugar - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MILK STOUT
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.019
FG
-
23.4 IBU (brewgr)
Bitterness
-
0.35
BG:GU
-
50.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
230 per 12oz
Calories
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