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American Pale Ale Recipe - Emilia Hoppy Pale

Recipe Info

Recipe Image

Emilia Hoppy Pale

by theCorner on 9/25/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Munich Light - DE, Caramel/Crystal 60 - US, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

41% - Maris Otter Pale - UK

lbkg 6

ppg 38

L 3

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

7% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

7% - Caramel/Crystal 60 - US

lbkg 1

ppg 36

L 60

use Mash

14.5 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage FirstWort

time 60 min(s)

AA 11

IBU 15.8

Mosaic

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 12.5

IBU 10.9

Citra

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 11

IBU 9.6

Mosaic

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12.5

IBU 6.5

Citra

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 11

IBU 5.7

Mosaic

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12.5

IBU 3.6

Citra

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 11

IBU 3.2

Mosaic

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 12.5

IBU 0.0

Citra

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 11

IBU 0.0

Mosaic

oz g 0

type Pellet

usage DryHop

time 8 day(s)

AA 12.5

IBU 0.0

Citra

oz g 0

type Pellet

usage DryHop

time 8 day(s)

AA 11

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 152

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 169

time 10 min

Special Instructions

1.

1.25 grist ratio

2.

Boil volume 6.15 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emilia Hoppy Pale

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.081 OG
1.020 FG
55.3 IBU (tinseth) Bitterness
0.68 BG:GU
11.0° SRM Color
75% Efficiency
7.8% ABV Alcohol
279 per 12oz Calories

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