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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - 2-Row - US
    41% - Maris Otter Pale - UK
    3% - Carapils - Dextrine Malt - US
    7% - Munich Light - DE
    7% - Caramel/Crystal 60 - US

    Hops

    Citra
    15.8
    Mosaic
    10.9
    Citra
    9.6
    Mosaic
    6.5
    Citra
    5.7
    Mosaic
    3.6
    Citra
    3.2
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Emilia Hoppy Pale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 55.3 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 11.0° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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