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Winter Ale
by SickleTailBrewing on 9/24/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Victory Malt - US, Special B - BE, Dark Chocolate - US, Melanoidin Malt - US, Chocolate Rye Malt - DE, Northern Brewer Hops, Perle Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Ginger, Nutmeg, Cinnamon, Vanilla Bean.
7% - Caramel/Crystal 90 - US
2% - Melanoidin Malt - US
2% - Chocolate Rye Malt - DE
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
Ginger, Nutmeg, Cinnamon and 1 vanilla bean added after boil and steeped 15 min.
2 Vanilla (whole bean, cut) - added dry to secondary fermenter
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.021
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
32.3° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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