Belgian Pale Ale Recipe - pale ale da massa
Belgian Pale Ale
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pale ale da massa
by forajamela 9/20/2017
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 37 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraBelge - DE, Biscuit Malt - BE, Cane Sugar
- US, Warrior Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
pale ale da massa
Belgian Pale Ale
30.00
Gallons
Liters
Batch Size
37.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
20.7 IBU (brewgr)
Bitterness
0.38
BG:GU
4.3 ° SRM
Color
67%
Efficiency
4.9 % ABV
Alcohol
183 per 12oz
Calories
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