Berliner Weisse Recipe - Gose No. 4 w Plum and Cardamon

{"RecipeId":44841,"RecipeTypeId":10,"OriginalRecipeId":25927,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Gose No. 4 w Plum and Cardamon","Description":"Method: gose. No-boil. Salt, coriander, cardamon and plum additions.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.5,"BoilSize":5.75,"BoilTime":10,"Efficiency":0.73,"DateCreated":"\/Date(1505594150740)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0505027272727272,"Fg":1.0126256818181818,"Srm":3.3765566555401723,"Ibu":0,"BgGu":0,"Abv":4.8861388636363632,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"228964","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"228966","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"228968","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"230416","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"228967","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"230417","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"245929","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"245930","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"65043","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"lb","Use":"Boil","Id":"44801","IngId":"7089","Name":"Plums","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"pt","Use":"Boil","Id":"44802","IngId":"7120","Name":"Salted Plum","CustomName":"","Rank":"2"},{"Amt":"15","Unit":"each","Use":"Boil","Id":"44803","IngId":"7121","Name":"Dates","CustomName":"","Rank":"3"},{"Amt":"10","Unit":"each","Use":"Boil","Id":"44804","IngId":"7090","Name":"Cardamon","CustomName":"","Rank":"4"},{"Amt":"1.3","Unit":"oz","Use":"Boil","Id":"44805","IngId":"8","Name":"Coriander","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"44513","IngId":"3558","Name":"Sea salt","CustomName":"","Rank":"6"},{"Amt":"3","Unit":"lb","Use":"Primary","Id":"45554","IngId":"7242","Name":"Plum Puree / Vintner\u0027s Harvest","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"32292","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"73962","Rank":"1","Text":"::::: Water :::::"},{"Id":"73963","Rank":"2","Text":"100% RO water."},{"Id":"73964","Rank":"3","Text":"Strike water additions: 2g gypsum; 2g calcium chloride."},{"Id":"73965","Rank":"4","Text":"Add 5oz. unmilled acidulated malt to mash to control pH."},{"Id":"73966","Rank":"5","Text":"No sparge or mash additions."},{"Id":"73967","Rank":"6","Text":"::::: Brew :::::"},{"Id":"73968","Rank":"7","Text":"Mash in 149F (some parts read 147, 148 and 149)."},{"Id":"73969","Rank":"8","Text":"Target mash pH: 5.5"},{"Id":"73970","Rank":"9","Text":"Actual mash pH: 5.5"},{"Id":"73971","Rank":"10","Text":"PBG: 1.040"},{"Id":"73972","Rank":"11","Text":"No boil. Bring wort up 173F (do not exceed 175F) and hold..."},{"Id":"73973","Rank":"12","Text":"...for 10 minutes."},{"Id":"73974","Rank":"13","Text":"OG: 1.046-7"},{"Id":"73975","Rank":"14","Text":"(Gravity is right when unmilled acidulated malt is subtracted)"},{"Id":"75223","Rank":"15","Text":"::::: Cellar :::::"},{"Id":"75224","Rank":"16","Text":"No temp control. Fermentated at room temp."},{"Id":"75225","Rank":"17","Text":"Plum puree added after primary for no reason other than..."},{"Id":"75226","Rank":"18","Text":"...to see what flavor we got from the farmer\u0027s market plums..."},{"Id":"75227","Rank":"19","Text":"...first."},{"Id":"78324","Rank":"20","Text":"FG: 1.014"},{"Id":"78325","Rank":"21","Text":"Carbonate to 2.65 volumes of CO2."},{"Id":"78326","Rank":"22","Text":"Approximate ABV: 4.3 (plus whatever the plums contributed)."}]}