Märzen Recipe - Octoberfest IV

Recipe Info

Recipe Image

Octoberfest IV

by on
All Grain
6 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Caramel/Crystal 60 - US, CaraVienna - BE, Special Roast - US, Biscuit Malt - BE, White Wheat - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

55% - Pilsner - BE
6
36
2
Mash
27% - Vienna - DE
3
37
4
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
2% - Special Roast - US
0.25
33
50
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - White Wheat - US
0.25
40
2
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12.7
9.9
Saaz
0.5
Pellet
Boil
30 min(s)
6.2
7.4
Saaz
0.5
Pellet
Boil
10 min(s)
6.2
3.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash@150f / sparge@150f / pitch@60f / ferm2wk@56f
2.
drest3days@63f / lager3wk@42f /
3.
share and enjoy / rebrew 11.5.17 pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest IV
Märzen
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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