This recipe was made available on a blog by Shawn "The Mad Fermentationist" several years ago with specific notes from the original brewer. Societe is my favorite San Diego brewery, but I have moved to the Midwest where this great beer is not available. Whenever I visit SD, the only growler in my luggage is Societe. I record the recipe here for future brews and encourage a visit to the brewery at every chance. It is fruity, citrusy, clean, and extremely well balanced.
Fermentables
73% - 2-Row - US
11
37
1
Mash
20% - Wheat Malt - DE
3
37
2
Mash
5% - Carapils - DE
0.75
33
2
Mash
2% - Acidulated Malt - DE
0.276
27
3
Mash
Hops
HopShot
1
Plug
Boil
60 min(s)
10
26.6
Citra
0.35
Pellet
Boil
20 min(s)
12.7
7.9
Nelson Sauvin
0.7
Pellet
Boil
20 min(s)
12
14.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.9
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Nelson Sauvin
1
Pellet
DryHop
3 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
6 day(s)
10.9
0.0
Citra
0.5
Pellet
DryHop
6 day(s)
12.7
0.0
Nelson Sauvin
1
Pellet
DryHop
6 day(s)
12
0.0
Yeast
White Labs California Ale WLP001
90%
Other Stuff
Irish Moss
0.5
tsp
Boil
Mash Steps
Single infusion mash - ( target 90% attenuation or finish at 1.006).
Infusion
150
60 min
Special Instructions
1.Chill and ferment at 65degF.
2.When fermentation is complete, crash beer to 60 to drop yeast out of suspension and rack to a new vessel.
3.Dry hop #1 Centennial, Citra, and Nelson with the focus on nelson with about 3-5 days contact time. Transfer beer again to get it off the dry hops and repeat the same process.
4.Hold the beer at 65degF throughout the dry hopping phase. Carbonate to 2.5 vol. of CO2.
5.To achieve FG of 1.006, replace some of the 2-row with table sugar.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
The Brewgr-calculated recipe facts are incorrect. OG is 1.062, FG is 1.006, and ABV is 7.5%
{"RecipeId":44362,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114076,"Name":"Pupil Clone American IPA","Description":"This recipe was made available on a blog by Shawn \"The Mad Fermentationist\" several years ago with specific notes from the original brewer. Societe is my favorite San Diego brewery, but I have moved to the Midwest where this great beer is not available. Whenever I visit SD, the only growler in my luggage is Societe. I record the recipe here for future brews and encourage a visit to the brewery at every chance. It is fruity, citrusy, clean, and extremely well balanced.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1504289219773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.079229088,"Fg":1.0079229088,"Srm":3.7876159619640126,"Ibu":49.30775940542,"BgGu":0.62234414973223007,"Abv":9.1984971167999969,"Calories":267,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"226126","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"226127","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"2","Use":"Mash","Id":"226128","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.276","Ppg":"27","L":"3","Use":"Mash","Id":"226129","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Plug","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"26.5710071996126","Id":"241134","IngId":"116","Name":"HopShot","CustomName":"","Rank":"1"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12.7","Ibu":"7.8680314172685","Id":"241135","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"14.8687207885389","Id":"241136","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.9","Ibu":"0","Id":"241137","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"241138","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"241139","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"10.9","Ibu":"0","Id":"241140","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"241141","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"241142","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"9"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"10.9","Ibu":"0","Id":"241143","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"12.7","Ibu":"0","Id":"241144","IngId":"7","Name":"Citra ","CustomName":"","Rank":"11"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"12","Ibu":"0","Id":"241145","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.9","Id":"64012","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"43940","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"31707","IngId":"3445","Name":"Single infusion mash - ( target 90% attenuation or finish at 1.006).","CustomName":"","Rank":"1"}],"Steps":[{"Id":"72764","Rank":"1","Text":"Chill and ferment at 65degF."},{"Id":"72765","Rank":"2","Text":"When fermentation is complete, crash beer to 60 to drop yeast out of suspension and rack to a new vessel."},{"Id":"72766","Rank":"3","Text":"Dry hop #1 Centennial, Citra, and Nelson with the focus on nelson with about 3-5 days contact time. Transfer beer again to get it off the dry hops and repeat the same process."},{"Id":"72767","Rank":"4","Text":"Hold the beer at 65degF throughout the dry hopping phase. Carbonate to 2.5 vol. of CO2."},{"Id":"72770","Rank":"5","Text":"To achieve FG of 1.006, replace some of the 2-row with table sugar."}]}
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
The Brewgr-calculated recipe facts are incorrect. OG is 1.062, FG is 1.006, and ABV is 7.5%
9/1/2017 11:16:47 AM