Peach Sumac Saison Recipe

Recipe Info

Recipe Image

Peach Sumac Saison

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Biscuit Malt - BE, Cara 20L - BE, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Lavender, Peaches, Sumac bobs 10 minute, leave whirlpool, peaches, skin no pit (save pit).

Fermentables

67% - Pilsen - UK
6
36
1
Mash
22% - White Wheat - US
2
40
2
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Cara 20L - BE
0.5
34
15
Mash

Hops

Cascade
0.5
Pellet
Boil
90 min(s)
5.8
12.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Lavender
0.5
each
Boil
Peaches
3
each
Boil
Sumac bobs 10 minute, leave whirlpool
1
lb
Boil
peaches, skin no pit (save pit)
6
lb
Secondary

Mash Steps

mash
Decoction
148
60 min

Special Instructions

1.
snip of lavender at 60 minutes for boil
2.
3 cut peaches/no pit in boil
3.
Add 1lb sumac last 10 minutes of boil and leave for whirlpool
4.
add the 8lbs of skinned/no pit peaches near end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Sumac Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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