English Porter Recipe - Perch Porter - 2
English Porter
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Perch Porter - 2
by PubScout on 8/21/2017
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
70%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Brown Malt - UK, Chocolate - UK, Crystal 60L - UK, Carapils - Dextrine Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
56% - Dry Malt Extract - Extra Light - US
6% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Perch Porter - 2
English Porter
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
40.4° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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