Saison Recipe - Saison Brett Bomb

Recipe Info

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Saison Brett Bomb

by on
All Grain
6 Gallon(s)
7.3 Gallon(s)
60 min
69%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Rye - US, Acidulated Malt - DE , Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, CaraRed - DE, Magnum Hops, Saaz Hops, Spalt Hops, Fuggles Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 8 Pilsner - BE 36
Mash
12% 2 Wheat Malt - DE 37
Mash
6% 1 Flaked Rye - US 36
Mash
6% 1 Acidulated Malt - DE 27
Mash
6% 1 Belgian Clear Candi Sugar - BE 36
Late
18% 3 Munich - Light 10L - US 35
10°
Mash
6% 1 CaraRed - DE 35
20°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
0.75 Magnum Pellet Boil 60 minutes 13.2 26.0
1 Saaz Pellet Boil 10 minutes 3.0 2.9
1 Spalt Pellet Boil 0 minutes 3.8 0.0
0.5 Fuggles Pellet Dry Hop 0 days 4.8 0.0
0.5 Styrian Goldings Pellet Dry Hop 0 days 5.3 0.0
3.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 86%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Saison Brett Bomb
Saison
6.00 Gallons Liters
7.30 Gallons Liters  @  60  min
1.071
1.010
8.6° SRM
69%
28.8 IBU (tinseth)
0.41
7.9% ABV
238 per 12oz
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