Sprintbrygg Blonde Recipe

Recipe Info

Recipe Image

Sprintbrygg Blonde

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Caramel Wheat Malt - DE, Rice Hulls - US, East Kent Goldings Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
3
38
3
Mash
40% - Wheat Malt - DE
2.5
37
2
Mash
8% - Caramel Wheat Malt - DE
0.5
35
46
Mash
4% - Rice Hulls - US
0.25
0
0
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
10.2
Amarillo
30
Pellet
Boil
15 min(s)
9
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesk
Infusion
68
75 min
Mash-Out
Infusion
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sprintbrygg Blonde
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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