Märzen Recipe - NB Oktoberfest - All Grain

Recipe Info

Recipe Image

NB Oktoberfest - All Grain

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Dark Munich - DE, CaraMunich II - DE, German Tradition Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

43% - Pilsner - BE
5
36
2
Mash
43% - Munich Light - DE
5
37
6
Mash
9% - Dark Munich - DE
1
36
10
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

German Tradition
1
Pellet
Boil
60 min(s)
6
20.3

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Oktoberfest - All Grain
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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