Belgian Dubbel Recipe - Dubbel No. 1

Recipe Info

Recipe Image

Dubbel No. 1

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
50%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Special B - BE, Crystal 15L - CA, Flaked Wheat - US, Molasses - US, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Amber - US
9.9
35
10
Extract
5% - Special B - BE
0.75
30
180
Steep
5% - Crystal 15L - CA
0.75
34
15
Steep
5% - Flaked Wheat - US
0.75
35
2
Mash
7% - Molasses - US
1
36
80
Late
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
20.9
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.3
2.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel No. 1
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.019 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 30.7° SRM Color
  • 50% Efficiency
  • 9.3% ABV Alcohol
  • 317 per 12oz Calories
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