Belgian Dubbel Recipe - Dubbel No. 1
Belgian Dubbel
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Dubbel No. 1
by Brewer 113906 on 7/31/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Special B - BE, Crystal 15L - CA, Flaked Wheat - US, Molasses - US, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
70% - Liquid Malt Extract - Amber - US
7% - Belgian Amber Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel No. 1
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.019
FG
23.4 IBU (tinseth)
Bitterness
0.26
BG:GU
30.7 ° SRM
Color
50%
Efficiency
9.3 % ABV
Alcohol
317 per 12oz
Calories
Clone This Recipe
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