Grogg coffee stout Recipe
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Grogg coffee stout
by Brewer 101466 on 7/30/2017
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Caramel/Crystal 10 - US, Black Malt - US, Pale 2-Row - US, Munich - UK, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss, cold brew, kaldis highlander grogg.
13% - Roasted Barley - US
5% - Caramel/Crystal 10 - US
Fermentis Safale K-97
cold brew, kaldis highlander grogg
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
50.9° SRM
Color
-
68%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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