American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Perle Hops, Columbus Hops, Ex. HBC 472 Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Roasted Barley - US
1
25
300
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.2
Columbus
1
Pellet
Boil
30 min(s)
15
36.4
Ex. HBC 472
1
Pellet
FlameOut
0 min(s)
11
0.0
Ex. HBC 472
2
Pellet
DryHop
5 day(s)
11
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 62.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 203 per 12oz Calories
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