Sweet Stout Recipe - Sweet Vanilla Stout

Recipe Info

Recipe Image

Sweet Vanilla Stout

by on
All Grain
5 Liter(s)
7.18 Liter(s)
90 min
75%
Trying to get sweetness without lactose.

Fermentables

68% - Maris Otter Pale - UK
0.8
38
3
Mash
2% - Flaked Barley - US
0.02
32
2
Mash
13% - Melanoidin Malt - US
0.15
37
20
Mash
9% - CaraAroma - DE
0.1
35
130
Mash
3% - Chocolate - UK
0.04
34
425
Mash
5% - Black Malt - UK
0.06
28
500
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
13
25.5

Yeast

Mangrove Jack's M36 Liberty Bell Ale
76%

Other Stuff

Vanilla Extract
5
ml
Bottle
Table Salt
0.001
kg
Mash
Citric Acid
0.00114
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
69
40 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

1.
Cold steep chocolate and black malt for 24-48 hours in 0.5 L water. Add late (10 m) in boil.
2.
Strike Water 3.51 L @ 78.8 C
3.
Sparge Water 3.71 L @ 78.6 C
4.
Make sure mash PH is correct, adjust with acid (hard water here)
5.
Take into consideration the water profile in your area - skip the table salt and acid addition if you are not sure.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Vanilla Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 7.18 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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