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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    68% - Maris Otter Pale - UK
    2% - Flaked Barley - US
    13% - Melanoidin Malt - US
    9% - CaraAroma - DE
    3% - Chocolate - UK
    5% - Black Malt - UK
    1.17 lb kg total fermentables

    Hops

    Magnum
    25.5
    4 oz g total hops

    Yeast

    Mangrove Jack's M36 Liberty Bell Ale

    Other Stuff

    Vanilla Extract
    Table Salt
    Citric Acid

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sweet Vanilla Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 7.18 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 38.0° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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