Chimpay Ten Rocking Monkies Recipe

Recipe Info

Recipe Image

Chimpay Ten Rocking Monkies

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Target IBU = 27, calc assumes 3.3 6.6 late

Fermentables

44% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
17% - Pilsner - BE
2.5
36
2
Mash
13% - CaraMunich - BE
2
34
56
Mash
7% - Torrified Wheat - US
1
36
2
Mash
20% - Belgian D2 Candi Syrup - BE
3
32
160
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
15 min(s)
5.3
10.1
Eureka
0.25
Pellet
Boil
60 min(s)
18.1
11.5

Yeast

White Labs Abbey IV Ale Yeast WLP540
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Ten Rocking Monkies
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.021 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 330 per 12oz Calories
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