J.Ripper Brown Ale Recipe

Recipe Info

Recipe Image

J.Ripper Brown Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
My very first All Grain in 30yrs! (That was the last time I tried to make beer) This started out as https://www.homebrewersassociation.org/homebrew-recipe/ardley-brown-ale/ But Changed things around with help from John (Backcountry) after adding the wort to the carboy the bung went right through!! so had to rerack to another!

Fermentables

28% - Munich - UK
2.8099
37
9
Mash
9% - Brown Malt - UK
0.902
33
65
Mash
9% - Victory Malt - US
0.905
34
28
Mash
3% - White Wheat - US
0.3099
40
2
Mash
3% - Chocolate Malt - US
0.2499
34
350
Mash
48% - Maris Otter Pale - UK
4.7501
38
3
Mash

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
22.4
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.5
East Kent Goldings
1.9999
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

J.Ripper Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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