Zombie Juice Recipe

Recipe Info

Recipe Image

Zombie Juice

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
3 Floyds Zombie Dust clone

Fermentables

5% - Munich - Light 10L - US
1.125
35
10
Mash
22% - Caramel/Crystal 60 - US
5
36
60
Mash
1% - Carapils - DE
0.25
33
2
Mash
22% - Melanoidin Malt - US
5
37
20
Mash
50% - Pale 2-Row - US
11.5
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
29.0
Citra
1.25
Pellet
Boil
13 min(s)
12
16.1
Citra
1.25
Pellet
Boil
8 min(s)
12
10.9
Citra
1.25
Pellet
Boil
3 min(s)
12
4.5
Citra
1.25
Pellet
Boil
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Imperial Flagship
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Juice
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.030 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 31.9° SRM Color
  • 60% Efficiency
  • 9.1% ABV Alcohol
  • 358 per 12oz Calories
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