Oberon clone all grain 5 13 19 with Fermentis Yeast Recipe
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Oberon clone all grain 5 13 19 with Fermentis Yeast
by Brewer 104249 on 7/16/2017
All Grain
9.25 Gallon(s)
11 Gallon(s)
90 min
73%
1 lb rice hulls
5% - Caramel/Crystal 10 - US
5% - Munich - Light 10L - US
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oberon clone all grain 5 13 19 with Fermentis Yeas...
-
9.25
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.006
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
3.7° SRM
Color
-
73%
Efficiency
-
5.0% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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