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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - 2-Row - US
    5% - Caramel/Crystal 10 - US
    5% - Munich - Light 10L - US
    26% - Pale Wheat - DE
    19% - Red Wheat - US
    15.4 lb kg total fermentables

    Hops

    Hersbrucker
    8.0
    Saaz
    9.9
    Saaz
    6.4
    Saaz
    0.3
    Cascade
    0.0
    8.5 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Rice Hulls

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

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    Recipe Facts

    Clone Of Oberon clone all grain 5 13 19 with Ferme...
    • 9.25 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.006 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 3.7° SRM Color
    • 73% Efficiency
    • 5.0% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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