Little Comrade Russian Imperial Stout Recipe

Recipe Info

Recipe Image

Little Comrade Russian Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Caramel/Crystal 80 - US, Coffee Malt - UK, Flaked Barley - US, Roasted Barley - US, Munich - UK, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
15
38
3
Mash
4% - Chocolate - UK
1
34
425
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Coffee Malt - UK
1
36
150
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Roasted Barley - US
1
25
300
Mash
13% - Munich - UK
3
37
9
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
21.0
Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
16.4
Cascade
1
Pellet
Boil
60 min(s)
5.8
11.1
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
8.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
6.3

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Chestnut wood chips in Bullet bourbon add to secondary
2.
Primary ferment 2-3 weeks
3.
Secondary 4 weeks
4.
Keg and bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Comrade Russian Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.032 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 58.8° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 461 per 12oz Calories
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