Robust Porter Recipe - Short and Shoddy Oatmeal Porter

Recipe Info

Recipe Image

Short and Shoddy Oatmeal Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
57%
Comments  Brew Sessions (0)
OG: 1.052; FG: 1.014; IBU: 34.5; SRM: 32.6; ABV: 5% http://brulosophy.com/2017/07/13/short-shoddy-pt-5-oatmeal-porter/

Fermentables

% lb fermentable ppg   L   usage  
71% 10 Pale 2-Row - US 37
Mash
14% 2 Flaked Oats - US 37
Mash
7% 1 Caramel/Crystal 60 - US 36
60°
Mash
7% 1 Chocolate Malt - US 34
350°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1.76 Magnum Pellet Boil 20 minutes 11.2 42.0
1.06 Saaz Pellet Boil 15 minutes 2.4 4.4
1.06 Saaz Pellet Boil 5 minutes 2.4 1.8
3.88 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 20 minute mash at 152F/67C
  2. 20 minute boil
  3. pitched at 80F/27C
  4. 10 day fermentation

Tasting Notes (0)

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Recipe Facts

Short and Shoddy Oatmeal Porter
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  20  min
1.059
1.011
31.8° SRM
57%
48.2 IBU (tinseth)
0.82
6.2% ABV
195 per 12oz
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