Imperial IPA Recipe - NE DIPA

Recipe Info

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NE DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Flaked Oats - US, Centennial Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 13.5 2-Row - US 37
Mash
9% 1.5 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 Wheat - US 39
Mash
3% 0.5 Flaked Oats - US 37
Mash
16 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 28.2
1 Simcoe Pellet Boil 15 minutes 13.0 17.3
1 Mosaic Pellet Boil 5 minutes 12.7 6.8
1 Citra Pellet Boil 5 minutes 12.0 6.4
1 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Mosaic Pellet Dry Hop 3 days 12.7 0.0
1 Citra Pellet Dry Hop 3 days 12.0 0.0
1 Galaxy Pellet Dry Hop 3 days 14.2 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NE DIPA
Imperial IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.089
1.022
9.6° SRM
75%
58.8 IBU (tinseth)
0.66
8.6% ABV
308 per 12oz
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