American Wheat or Rye Beer Recipe - Watermelon Wheat

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Watermelon Wheat

by on
All Grain
9 Liter(s)
15 Liter(s)
60 min
65%
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All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CereAle American Corn.

Fermentables
% kg fermentable ppg   L   usage  
55% 1.2 Pilsner - DE 38
1°		 Mash
45% 1 Wheat Malt - DE 37
2°		 Mash
2.2 kg

Hops
g variety type usage time AA   IBU  
5 Magnum Pellet Boil 60 minutes 12.0 17.0
10 Magnum Pellet Boil 5 minutes 12.0 6.8
15 g IBUs calculated using the Tinseth formula

Yeast
name attenuation  
Fermentis Safale US-05 85%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
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Special Instructions
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Recipe Facts

Watermelon Wheat
American Wheat or Rye Beer
9.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.050
1.007
3.2° SRM
65%
23.7 IBU (tinseth)
0.48
5.5% ABV
163 per 12oz
Beer Xml How are these calculations made?
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