American Porter Recipe - Port of Call

Recipe Info

Recipe Image

Port of Call

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Crystal 15L - CA, Willamette Hops, Saaz Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Crystal 15L - CA
1
34
15
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port of Call
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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