Belgian Tripel Recipe - ABO Belgian Tripel

Recipe Info

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ABO Belgian Tripel

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All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Biscuit Malt - BE, Aromatic Malt - US, Table Sugar - Sucrose - US, Honey - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 12 Pilsen - UK 36
Mash
2% 0.25 Biscuit Malt - BE 36
23°
Mash
2% 0.25 Aromatic Malt - US 35
20°
Mash
12% 1.75 Table Sugar - Sucrose - US 46
Late
2% 0.25 Honey - US 35
Late
14.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Tettnang Pellet Boil 60 minutes 4.5 18.7
0.5 Tettnang Pellet Boil 15 minutes 4.5 3.1
0.5 Saaz Pellet Boil 15 minutes 3.8 2.6
0.5 Saaz Pellet Boil 1 minutes 3.8 0.2
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ABO Belgian Tripel
Belgian Tripel
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.085
1.020
4.3° SRM
75%
24.6 IBU (tinseth)
0.29
8.5% ABV
295 per 12oz
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