German Helles Exportbier Recipe - Dortmunder export
German Helles Exportbier
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Dortmunder export
by Normarco on 6/27/2017
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.
31% - Munich - Light 10L - US
2% - Melanoidin Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dortmunder export
German Helles Exportbier
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.011
FG
-
29.2 IBU (rager)
Bitterness
-
0.54
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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