Blonde Ale Recipe - Blond Ale

Recipe Info

Recipe Image

Blond Ale

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
65%
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Fermentables

85% - Pilsner - US
2.5
32
1
Mash
15% - Pale Ale - US
0.45
32
3
Mash

Hops

Tradition
14
Pellet
Boil
60 min(s)
6
21.1

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1? Rampa
Decoction
66
60 min
Mash-Out
Decoction
78
10 min
Fervura
Decoction
100
60 min

Special Instructions

1.
Densidade Inicio fervura 1060 a 20?
2.
Densidade Fim da Fervura 1065 a 20?
3.
OG 1065 / FG 1012
4.
Fermantar 7 dias a 20?
5.
Maturar 7 dias a 4?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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