Märzen
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Marzen
by nerdybynature on 6/26/2017
Recipe Type: All Grain
Batch Size: 155 Gallon(s)
Boil Size: 186 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Vienna - DE, Biscuit Malt - BE, Honey Malt - CA, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
17% - Munich - Dark 20L - US
name
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
155.00
Gallons
Liters
Batch Size
186.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.021
FG
20.2 IBU (tinseth)
Bitterness
0.30
BG:GU
11.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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