Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
155 Gallon(s)
186 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Vienna - DE, Biscuit Malt - BE, Honey Malt - CA, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

58% - 2-Row - US
220
37
1
Mash
17% - Munich - Dark 20L - US
65
35
20
Mash
13% - Vienna - DE
50
37
4
Mash
3% - Biscuit Malt - BE
10
36
23
Mash
9% - Honey Malt - CA
35
37
25
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
6.7
Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
13.5

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 155.00 Gallons Liters Batch Size
  • 186.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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