Double IPA Recipe - Epiphany DIPA Clone
Double IPA
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Epiphany DIPA Clone
by TimmyT on 6/21/2017
Recipe Type: All Grain + Extract
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Golden Naked Oats - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Citra Hops, Ella Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.
13% - Golden Naked Oats - UK
7% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
Steep Grains at 160* for 60 minutes
Recirculate 6 - 8 Gallon pitchers
Ferment at 68* for 7 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Epiphany DIPA Clone
Double IPA
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.027
FG
120.0 IBU (tinseth)
Bitterness
1.22
BG:GU
5.6 ° SRM
Color
66%
Efficiency
9.3 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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