Big Mosaic Dry Hop Recipe

Recipe Info

Recipe Image

Big Mosaic Dry Hop

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Caramel/Crystal 40 - US, Simcoe Hops, Vic Secret Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

32% - Maris Otter Pale - UK
1.3
38
3
Mash
56% - Golden Promise - UK
2.3
37
3
Mash
12% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Simcoe
3.75
Pellet
Boil
60 min(s)
13
6.5
Vic Secret
6.25
Pellet
Boil
30 min(s)
16
10.3
Mosaic
6.25
Pellet
Boil
30 min(s)
12.7
8.1
Vic Secret
18.75
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
18.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
160
Pellet
DryHop
4 day(s)
12.7
0.0
Vic Secret
22
Pellet
DryHop
4 day(s)
16
0.0
Simcoe
22
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Mosaic Dry Hop
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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