Saison Recipe - Belgian Triple - Funky Saison 3.5

Recipe Info

Recipe Image

Belgian Triple - Funky Saison 3.5

by on
All Grain
15.5 Gallon(s)
19.5 Gallon(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aromatic Malt - US, Cane Sugar - US, Wheat - US, Magnum Hops, Saaz Hops, Funky Saison Blend Homebrew Yeast, whirlfloc.

Fermentables

81% - Pilsner - DE
25
38
2
Mash
5% - Aromatic Malt - US
1.5
35
20
Mash
5% - Cane Sugar - US
1.5
46
1
Late
10% - Wheat - US
3
39
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
13
29.5
Saaz
2.5
Pellet
Boil
10 min(s)
3.8
3.9

Yeast

Funky Saison Blend
90%

Other Stuff

whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple - Funky Saison 3.5
Saison
  • 15.50 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.059
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 33
SRM 0
40
SRM: 5-22 / Your SRM: 4.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.57

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