Saison Recipe - Farmhouse Ale II

Recipe Info

Recipe Image

Farmhouse Ale II

by on
All Grain
16.4 Gallon(s)
18.8 Gallon(s)
90 min
74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Cane Sugar - US, Magnum Hops, Nelson Sauvin Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

45% - Pilsner - BE
18
36
2
Mash
45% - Maris Otter Pale - UK
18
38
3
Mash
2% - Flaked Oats - US
1
37
1
Mash
5% - White Wheat - US
2
40
2
Mash
2% - Cane Sugar - US
1
46
1
Late

Hops

Magnum
2
Pellet
Boil
90 min(s)
12
25.3
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale II
Saison
  • 16.40 Gallons Liters Batch Size
  • 18.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.0° SRM Color
  • 74% Efficiency
  • 6.9% ABV Alcohol
  • 231 per 12oz Calories
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