Weizen/Weissbier Recipe - waizen

Recipe Info

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waizen

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Pilsner - DE, Spelt Malt - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 6.2 Wheat Malt - DE 37
Mash
8% 1 Munich - UK 37
Mash
27% 3.3 Pilsner - DE 38
Mash
15% 1.9 Spelt Malt - DE 37
Mash
12.4 kg

Hops

g variety type usage time AA   IBU  
50 Hallertau Pellet First Wort 60 minutes 4.5 11.4
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 42 10 minutes
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

waizen
Weizen/Weissbier
50.00 Gallons Liters
58.00 Gallons Liters  @  60  min
1.050
1.007
4.4° SRM
65%
11.4 IBU (tinseth)
0.23
5.6% ABV
164 per 12oz
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