Saison Recipe - Peinapole Mofoka - DH Saison

Recipe Info

Recipe Image

Peinapole Mofoka - DH Saison

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
61%
Comments  Brew Sessions (0)
Named for "pineapple weed" translated to Sotho, this saison is dry hopped with controversial, experimental hops from South Africa.

Fermentables

% lb fermentable ppg   L   usage  
68% 10 Pilsner - US 36
Mash
27% 4 White Wheat - US 40
Mash
5% 0.75 Rice Hulls - US 0
Mash
14.75 lb

Hops

oz variety type usage time AA   IBU  
0.6 Columbus Pellet Boil 20 minutes 15.0 16.8
1 U1/108 Pellet Boil 5 minutes 18.0 11.1
3 U1/108 Pellet Dry Hop 3 days 0.0 0.0
4.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial - B56 Rustic 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (3)

KyleYancey

Tasted on 7/5/2017 by KyleYancey

Notes:

FG measured 7/5 - BRIX 6.5, FG 1.012, 5% ABV. DH charge added.

KyleYancey

Tasted on 7/3/2017 by KyleYancey

Notes:

Fermented at ~72* for 1 week, then finished at 80* before DH.

KyleYancey

Tasted on 6/28/2017 by KyleYancey

Notes:

Brewed 6/27/17 - OG 1.053 - BRIX 13.2

Recipe Facts

Peinapole Mofoka - DH Saison
Saison
6.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.014
3.2° SRM
61%
27.9 IBU (tinseth)
0.53
5.0% ABV
177 per 12oz
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